Saskatchewan Chocolatier violates the effects of cocoa prices

Cocoon’s value, in the last winter, the chocolate of Filigree with the chocolate series, thirty percent of the price increase.

Instead of paying these costs to their customers and lift prices on all products, the chocolate store found a chance to creativity.

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Head Chocolatier Kent Lukey shares how he filled the left behind the left behind by Cocoa in the Easter season.

You can watch the full story in the video above.