Bring a large pot of salted water to a boil. In addition to package instructions, add pasta and buy Al Teeth. Drude and drink cold water and set aside.
Heat the butter in a large scoret on average heat. Add onions and garlic and cook for about 5 minutes until it is softened and fragrant.
Add soil beef, Italian spices and ½ teaspoon peppers. Cook 5 to 7 minutes, break up the place of beef because it is cooked until brown.
Add to the marinara, bring to a boil, then take a care of the heat and cook for about 15 minutes.
Heat the oven to 375 ° F.
Eggs in a medium bowl, ricotta cheese, ½ cup mozzarella cheese, ¼ cup parmesan cheese, basil and remaining pepper.
Spread half of the beef sauces to 9 × 13 bread food. Spoon the cheese mixture into the pasta shells and put it in a baking dish on the sauce.
Spoon the rest of the sauce on the shells and sprinkle with the remaining Mozzarella cheese and parmesan cheese.
Cover with foil and cook for 30 minutes in the pre-heated oven. Remove the foil and the extra 20 minutes of cooking or cheese are gold and bubble.
These beef stuffed shell recipe is the perfect flexibility dish. The blend of Jumbo Mako shells, which is full of a delicious mix of soil beef, Ricotta and Mozzarella cheese, then cooked in the marinar sauce for a delicious, pleasant result.
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Beef stuffed shells
Composition
8 ounces of jumbo mako shells, about 32
1 tablespoon olive oil
1 Great onion chopped
3 Garlic Cloves Qualification
1 kilo of land beef
3 teaspoon Italian spices
1 teaspoon of black pepper divided
1 (24 ounce) Jar Marinara
1 large eggs
1 (15 ounce) cardboard ricotta cheese
1 ½ cups splitted by fragmented mozzarella cheese
The grated parmesan cheese was divided in ½ cup
¼ Cup chopped basil top for garnish
Method
Bring a large pot of salted water to a boil. In addition to package instructions, add pasta and buy Al Teeth. Drude and drink cold water and set aside.
Heat the butter in a large scoret on average heat. Add onions and garlic and cook for about 5 minutes until it is softened and fragrant.
Add soil beef, Italian spices and ½ teaspoon peppers. Cook 5 to 7 minutes, break up the place of beef because it is cooked until brown.
Add to the marinara, bring to a boil, then take a care of the heat and cook for about 15 minutes.
Heat the oven to 375 ° F.
Eggs in a medium bowl, ricotta cheese, ½ cup mozzarella cheese, ¼ cup parmesan cheese, basil and remaining pepper.
Spread half of the beef sauces to 9 × 13 bread food. Spoon the cheese mixture into the pasta shells and put it in a baking dish on the sauce.
Spoon the rest of the sauce on the shells and sprinkle with the remaining Mozzarella cheese and parmesan cheese.
Cover with foil and cook for 30 minutes in the pre-heated oven. Remove the foil and the extra 20 minutes of cooking or cheese are gold and bubble.
Bring a large pot of salted water to a boil. In addition to package instructions, add pasta and buy Al Teeth. Drude and drink cold water and set aside.
Heat the butter in a large scoret on average heat. Add onions and garlic and cook for about 5 minutes until it is softened and fragrant.
Add soil beef, Italian spices and ½ teaspoon peppers. Cook 5 to 7 minutes, break up the place of beef because it is cooked until brown.
Add to the marinara, bring to a boil, then take a care of the heat and cook for about 15 minutes.
Heat the oven to 375 ° F.
Eggs in a medium bowl, ricotta cheese, ½ cup mozzarella cheese, ¼ cup parmesan cheese, basil and remaining pepper.
Spread half of the beef sauces to 9 × 13 bread food. Spoon the cheese mixture into the pasta shells and put it in a baking dish on the sauce.
Spoon the rest of the sauce on the shells and sprinkle with the remaining Mozzarella cheese and parmesan cheese.
Cover with foil and cook for 30 minutes in the pre-heated oven. Remove the foil and the extra 20 minutes of cooking or cheese are gold and bubble.
