Item content
Hong Kong (AP) – Chinese food and beverage brands are located in Southeast Asia, provide alternatives to American chains and expansion of Beijing’s trade and cultural effect.
Item content
Item content
China Drink Giant Mixue Group has transformed into Starbucks and McDonald’s largest F & B chain.
The brand name is Mikue Bingcheng, “Honey Snow City” in Chinese, which is the sweet tooth in the region, which is suitable proposals of ice cream, coffee and bubble.
Ad 2
Item content
“There is a joke on social media, such as tiktok and others, any empty store house will become a mixed store,” he said.
The only mother, who is doing an online business, for example, with Rival Taiwanese tea chain, like a cup brown sugar milk tea, will not dry the wallet, not clean the wallet. An ice cream sells up to 50 kopecks falling below McDonald’s.
In September, Mikue Group had more than 45,000 stores with more than 45,000 stores, which carried more than 45,000 store-numbers from mixed tea drink, ice cream and lucky cup coffee products. About 40,000 people are in China.
More than 6,100 people in Southeast Asia in Southeast Asia in Southeast Asia until December. There are more Chinese brands than India and Vietnamese, two-thirds of the Chinese brand relatively Chinese brand than in Singapore and Malaysia.
The best stories
Item content
Advertising 3
Item content
All of the David, creamy Mango Boba, Mango oats are the franchisise that mixed drinks in the composition of drinks such as jasmine tea and coconut jelly jelly jelly dairy river.
In addition to the mixture, other market stars include hotpot giant Haidilao, Sauerkraut fish restaurants and fish marks known as Luckin Coffee, Heytea and Chagee.
Mikue’s shares have doubled the IPO price since March 3 trading debut in Hong Kong.
Momentum works
Push to drink food and drink, increased the awareness that China will offer more than just cheap electronics.
LI is well equipped using automation using companies to increase their efficiency. Big Western brands sometimes take a long time to find local partners and develop long-term plans. Chinese F & B said “more impatient.”
In the Thai capital, Bangkok, China Initiative Siya Han 12 Mixue, more than $ 1.37 million, carbon broth, sauerkraut fish and other places in the other 10 other places selling fried chicken steaks. Stores in shopping centers, take time to restore costs due to large rental deposits, but other places are usually broken up to each other, except for the rental guarantee.
Advertising 4
Item content
“You can’t survive, if you open the Chinese restaurants slowly,” he said.
Kuala Lumpur’s Malaysia capital, China Sauerkrautt Fish Chain Assistant President of the Fish President Liujun, the great ethnic Chinese population and economies in Southeast Asia.
The brand was almost nine months of investment in one another, almost a daily basis, Liu, who has been in the door, supervising the external expansion of the company in the region.
Customer, Victoria Kovan, said it facilitates new kitchens of new Chinese brands. “Our dilution was opened,” he said, touched on the popularity of Sichuan mice, known for their spicy flavors.
Vietnamese Student Nguyen Thu Hoai, Hoai in Hanoi, was first doubted like the Chinese brand, but turned into a customer, and won a better quality of quality and quality.
Expansion of Chinese food and beverage brands is part of a wider trend, which has no longer cheaper than Chinese goods, but is not seen as the real value, Gordon Machews, China Hong Kong University, Prof.
Advertising 5
Item content
Mathews, reminiscent of McDonald’s global expansion, visited the first speech in Guangzhou in the southern China in the 1990s, said a secretary said, “I want to go to America.”
Although Chinese food stamps exploded in the world, it can affect this, but it can affect it.
“There’s a top fight in China, but he does a great job with the products,” he said.
___
According to the report, the Malaysia and Ji report were reported. Club
Item content
