Galaxy Macau, integrated resort restaurants

Macao SAR –
Media Outreach Newswire – On March 13, 2025 – 17
Michelin Guide Hong Kong Macau 2025The world-class luxury integrated resort, Galaxy Macau ™, a larger bay region proved its place on the front line of the meal scene. The effective of the restaurants won by collectively
five Michelin stars,
Miyakawa by Sushi KisshoThe drop-down last year, to make a standing debut by winning a star. To celebrate a constellation of the prize zodiac,
Feng wei ju horse Starworld Hotel,
8½ eight and a half Bombana Galaxy Macau and
Pound Macau in Ritz-Carlton, gentle substances, artisan presentations and michelin-rolling status for a flawless service, continued the year-year-round power. In addition to this starfish, the other three galactic macu restaurants were known as “Michelin selected restaurant”. These achievements are dedicated to the culinary excellence of Galaxy Macau, then Macua’s influence as the creator of UNESCO as a gastronomy city.

Famous Mishchel’s three-star Sushi Master, was founded by the cook by Majaaki Miyakawa, Miyakawa by Sushi Kissho The original EDOME is the first institution outside Japan dedicated to deliver the art of sushi. During the first year, the restaurant won a worthy recognition of the star of Michelin and perfection. Seasonal items are at a high level to concentrate the traditional Japanese aesthetics with a skilled culinary team, gentle expertise, the traditional Japanese aesthetics. The chef does not comply with the quality of Miyakawa, the premium, seasonal substances, seasonal substances, seasonal substances, seasonal substances, seasonal substances, seasonal substances, seasonal substances, seasonal substances, seasonal substances. Menu
Miyakawa by Sushi Kissho Each visit develops with chapters to offer a unique cooking experience. From April 4 to 6, Chef Miyakawa, prepared a special seasonal EDOME Sushi dinner on three exclusive evenings, will be led at the restaurant restaurant. This is a great opportunity for a very expected event, guests, sushi aficionado to survive master craftsmanship for a mystery targeting.

Perched at the Starworld Hotel on the Macau Peninsula,
Feng wei ju As a culinary organization, he won his place and has nine years in effective with two-year two-year-old. To celebrate this incredible stage, it offers a taste menu (1,088 mop 1,088 mop), which inspires the original, bold flavors of the restaurant, Hunan and Sichuan cuisine. About three decades, praising the craftsman in the warehouse kitchen tradition, gathered in a team of the highest chefs in Chef Chan Chek Keong, original Hunan, Sichuan and noodle dishes. Their philosophy is simple but deep: allows items to speak for themselves. Premium products and spices caused directly from origin regions remove the natural umami of high quality and nuanced flavor. Chef Chan’s Deft Ali, creating a culinary repertoire that is so dynamic, mixes the tradition with innovation. The result is a symphony of spicy, aromatic records in the palate, leaves and delights canteers.

For a consecutive decade of a stop,
8½ eight and a half Bombana Galaxy spent a star of Michelin in Macau. This year, the restaurant enters a new challenge with the arrival of Harino d’Antonio, a culinary virtuoso, covering some of the most respected Michelin-Rolyen restaurants. Chef Marino brings a passion for many practices and Italian gastronomy, filling the restaurant’s menu with fresh creativity and inspiration. There are signature containers among the drawings
Calf and bath agnolotti in the classic brothand
Marinated langoustine with sea urchin, oscietra caviar and orange chantilly. The new menu is inspired by 8º Otto E Mezzo Bombana in Hong Kong. The legendary chef Bombanan’s culinary heritage, followed by the “tradition, quality and consistency”, Marino, creative defect, although the Italian tradition still results in the Italian tradition yet. In addition, now the restaurant now offers a new dinner menu (starting from MOP 680) every Friday and Saturday. The menu, which includes delicate Italian classics made with fresh, seasonal items, presents both elegant and luxurious, but an effortless micro-role.

Ritz-Carlton, a famous Chinese restaurant, the 51st floor on the 51st floor of Lai Hen, was awarded the prestigious Michelin One Star for nine years. Chinese executive, who brought more than 40 culinary practices, is developed by Jackie Ho Hon Sing, offers a breathtaking panoramic view of the restaurant city and Taipa Skyline. Combining the original Cantonese delicacies with the legendary service of Ritz-Carlton, Jackie Ho Honing presents an unparalleled dining experience. The star-pulled culinary team of the restaurant has developed a special michelin-inspired menu by demonstrating the essence of canton cuisine through master techniques and premium items from all over the world. Each dish is a testament for the art and accuracy of canton culinary traditions, which offers a flavor of Michelin-Roll perfection.

Known as “Michelin’s selected restaurant”,
Saffron Banjan Tree Macao, known as the pleasures of modern Thai;
Italian restaurant terrace In Galaxy Macau, which offers Italy’s original taste; and
Ritz-Carlton Cafe Macau in Ritz-Carlton continues to be praised to maintain high standards.

In this award-winning restaurants, Japanese, Italian, Canton, Hunan-Sichuan, Thailand and Western cuisines, are offered a different culinary experience for each palate. With more than 120 meals, Galaxy Macau is a verifiable game area for feelings. Michelin-rolling experiments are a testament to dedicate every dish, every dish, every dish, colleagues, skill and culinary teams. This is the place where the tradition is innovated and the flavor, crafts and hospitality art. With the recognition of the role of Michelin this year, Galaxy Macau continues to strengthen its position as a leader in the world’s best flavors, the leader in the world.

Hashtag: #Galaxymacta

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