Tabbouleh is a fresh, tasty salad from Lebanon, which is perfect for the holy month of Ramadan.
It’s a fast, healthy and food full of food, perfect for breaking your fast.
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Lebeses including each
Composition
- ⅓ Virgin olive oil in addition to the cup
- 3 tablespoons of lemon juice
- ¼ Teaspoon of salt
- ¼ Teaspoon black pepper
- ¼ cup beautiful # 1 bulgur wheat
- 3 bunch of fresh curly parsley finely chopped (about 3 full of glasses)
- 2 solid tomatoes finely chopped
- 2 green onions finely chopped
- ¼ cup fresh mint finely chopped
Method
- Flip until olive oil, lemon juice, salt and pepper.
- Stir in the bulgur. Let the grain wraps soak up in full, and most of the moisture is about 20-30 minutes.
- Meanwhile, add parsley, tomatoes, green onions and mint, bulgur to one side of a large bowl, but do not mix.
- When the bulgur is full and the lemon-olive oil mixture is largely absorbed, mix everything until it combines everything.
- Serve in room temperature or cooled out of the refrigerator.
* This recipe was caused feelinggoodfoodie.net allowed
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Lebeses including each
-
- ⅓ Virgin olive oil in addition to the cup
-
- 3rd tablespoon lemon juice
-
- ¼ cup beautiful # 1 bulgur wheat
-
- 3rd Fresh curly parsley finely chopped (about) 3rd packed cups)
-
- 2nd The solid tomatoes were finely chopped
-
- 2nd Green onions finely chopped
-
- ¼ Fast fress fresh mint finely chopped
- Flip until olive oil, lemon juice, salt and pepper.
- Stir in the bulgur. Let the grain wraps soak up in full, and most of the moisture is about 20-30 minutes.
- Meanwhile, add parsley, tomatoes, green onions and mint, bulgur to one side of a large bowl, but do not mix.
- When the bulgur is full and the lemon-olive oil mixture is largely absorbed, mix everything until it combines everything.
- Serve in room temperature or cooled out of the refrigerator.
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